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Show me a Heat Scale of peppers ranging from mild to hot.
Changing local weather conditions affect the heat level of peppers
– which means the Scoville Heat Unit ratings shown below are averages.
Pepper Heat Scale |
Bhut Jolokia
|
Over 1 million |
Red Savina
|
350,000-577,000 |
| Habanero and Scotch Bonnett |
100,000-350,000 |
| Rocoto, Jamaican Hot Pepper |
100,000-200,000 |
Thai Pepper, Chiltepin Pepper
|
50,000-100,000 |
Cayenne, Aji and Tabasco
|
30,000-50,000 |
Serrano
|
10,000-23,000 |
Wax Pepper and Sandia
|
5,000-10,000 |
Jalapeño Pepper
|
2500-8000 |
Rocotillo Pepper
|
1500-2500 |
Poblano (Ancho)
|
1000-1500 |
Anaheim Pepper
|
500-1000 |
Pimento
|
100-500 |
| Bell Pepper |
Less than 100 |
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