Pizza, Perfected
"4 or More" Cheese Pizza: Just because pizza comes with mozzarella doesn't mean it has to stop there. Upon delivery, top it with Original TABASCO® brand Pepper Sauce and other favorite cheeses such as Cheddar, Monterey Jack, Gouda, or provolone. Return it to a 450°F oven for 10 minutes and serve.
Prosciutto & Arugula Pizza: Instead of ordering pepperoni, go gourmet with thinly sliced prosciutto. Add it to a plain cheese pizza, along with fresh arugula. Drizzle with equal parts Original TABASCO® Sauce and olive oil.
Fresh Basil Pizza: Dress your pie up simply with several shakes of TABASCO® Green Sauce and a large handful of chopped fresh basil.
Salad Pizza: Salad on pizza is a delicious combination that, unfortunately, when delivered gets wilted and soggy. To keep things fresh, mix Caesar salad dressing with Original TABASCO® Sauce, and toss it with crisp Romaine lettuce. Then top each slice with a healthy-sized serving.
Pesto Pizza: Pesto tastes best when it’s fresh and added at the last minute. Mix some Original TABASCO® Sauce with a favorite pesto recipe, and drizzle it over your slice before eating.
Fresh Mushroom Pizza: Instead of settling for canned sliced mushrooms favored by most pizza places, sauté up some of your favorite wild mushrooms - like portobellos, shiitakes and cremini - with butter and lots of TABASCO® Garlic Sauce.
Caramelized Onion Pizza: Caramelized onions make regular or white pizza delicious and elegant enough for company. Just sauté onions with a little butter, a little sugar, and a healthy amount of Original TABASCO® Sauce.
Black & Cannellini Bean Pizza: Increase the protein power of any pie by topping it with your favorite bean or bean combination. Try adding canned black beans and cannellini beans tossed with some chopped onion, a little olive oil, and plenty of Original TABASCO® Sauce. Reheat.
Roasted Asparagus Pizza: Serve your favorite veggies a different way. While waiting for the delivery to arrive, roast thin asparagus spears with olive oil, TABASCO® Green Sauce, salt, and pepper. Top the pizza with the roasted veggies and freshly grated Parmesan.
Leek & Bacon Pizza: Bring a little bit of France to your favorite Italian dish by topping your pizza with leeks sautéed in butter, Original TABASCO® Sauce, and a little crumbled bacon.
Cheeseburger Pizza: Cook some ground beef with Original TABASCO® brand Pepper Sauce. Top your cheese pizza with the ground beef and a generous helping of shredded Cheddar before baking. Once out of the oven, add lettuce, chopped tomatoes, and some pickle slices for a cheeseburger pie the whole family will love.
Caprese Pizza: Caprese salad becomes the main course when you top your cheese pie with fresh tomato slices, fresh mozzarella, TABASCO® Garlic Sauce, chopped cooked chicken, and fresh basil. A great addition before or after baking.
Buffalo Chicken Pizza: Toss cooked chicken with Original TABASCO® Sauce, and place on cheese pizza. Top with sliced celery and blue cheese for fire wing flavor on pizza. Bake.
Easy Chipotle Chicken Pizza: Top cheese pizza with chopped cooked chicken tossed with TABASCO® Chipotle Sauce and red bell pepper strips before baking.
Easy Veggie Pizza: Toss fresh sliced bell peppers and sliced black olives with TABASCO® Green Sauce, and use to top cheese pizza before baking for a fresh, spicy bite.
Marinated Artichoke Pizza: Toss marinated artichoke hearts with TABASCO® Green Sauce, place on frozen cheese pizza, and top with fresh grated Parmesan cheese before baking.
Goat Cheese Pizza: Add rounds of fresh goat cheese and some TABASCO® Garlic Sauce to your cheese pie before baking. Once out of the oven, top with a large handful of fresh herbs.
Pulled Pork Pizza: Mix leftover or store-bought pulled pork with TABASCO® Chipotle Sauce. Top cheese pizza with pork and red onion for a smoky, southern treat.
Ricotta & Spinach Pizza: Drain some frozen chopped spinach well, and toss with a generous amount of TABASCO® Green Sauce. Top your frozen cheese pie with ricotta cheese and the spicy spinach before baking, for a new twist on a spinach pie.
Italian Sub Pizza: Why choose between an Italian sub and a pizza when you can have both? Top your cheese pie with layers of sliced Soppressata or salami, provolone, and Original TABASCO® Sauce before baking.
Start with any of the following as a ‘pizza crust’:
- Ready-made pizza crust
- Bagel halves
- Pita bread
- English muffin halves
- Flat Breads
- Puff Pastry
- Flour Tortillas
- Naan
- Italian bread
…Then try these ideas:
Sausage Pizza: Toss cooked, crumbled sausage with lots of Original TABASCO® brand Pepper Sauce. Top pizza with tomato sauce, mozzarella, and the spicy sausage. Bake.
Corn, Tomato & Green Pepper Pizza: Top a traditional pie with fresh or canned corn tossed with TABASCO® Chipotle Sauce, sliced green bell peppers, and fresh tomato slices. Bake.
Chili Cheese Pizza: Got leftover chili? Spice it up with TABASCO® Chipotle Sauce, spread on crust, top with shredded Cheddar, and bake. Serve with your favorite chili toppings like chopped green onions and sour cream. It’s a simple one-dish meal the whole family will love.
South of the Border Pizza: Instead of traditional tomato sauce, top crust with refried beans mixed with TABASCO® Chipotle Sauce, guacamole, lots of Cheddar, olives, and tomatoes. Once baked, serve with salsa and sour cream.
Red Pepper, Pesto & Goat Cheese Pizza: Mix fresh or store-bought pesto with TABASCO® Green Sauce and spread on crust; top pesto with fresh goat cheese and jarred roasted red peppers, and bake.
Prosciutto & Ricotta Pizza: Combine ricotta and Original TABASCO® Sauce. Spread cheese mixture over crust, top with prosciutto, fresh mozzarella, and bake.
Scallop, Cream Cheese & Bacon Pizza: Top crust with cream cheese mixed with Original TABASCO® Sauce. Top with cooked, chopped scallops and crumbled bacon; bake until hot.
Hummus & Feta Pizza: For a fresh, healthy pizza, brush your crust with olive oil and bake until crisp. Once out of the oven, top with hummus mixed with Original TABASCO® Sauce, sliced red onion, sliced olives and crumbled feta.
Pasta Pizza: Have pasta and sauce leftover from last night’s dinner? Add some TABASCO® Garlic Sauce to the sauce, and mix with the pasta. Top your pie with the pasta and lots of shredded mozzarella and Parmesan. Bake.
BBQ Pizza: If steak or chicken is leftover from dinner, toss it with Original TABASCO® Sauce. Make a pizza with your favorite sauce, the leftover meat, and shredded Monterey Jack. Drizzle with lots of BBQ sauce and bake. Serve with extra sauce for dipping.
