Vegetarian : Hot Garlic-Roasted Potatoes

• 4 russet potatoes, unpeeled and cut into 1-inch chunks
  
• 2 large garlic cloves, peeled and sliced
  
• 2 tablespoons olive oil
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• Salt and pepper to taste
  

Preheat oven to 500°F. Toss potatoes with garlic, oil, TABASCO^® Sauce, and salt and pepper in a large roasting pan.

Roast potatoes in center of oven for 15 minutes. Remove from oven and stir to expose uncooked potato. Return to oven and continue roasting 15 minutes longer or until tender when pierced with a fork.

Makes 6 servings.