Soups : Turkey Vegetable Soup

• 1 tablespoon vegetable oil
  
• 3 large celery stalks, diced
  
• 2 large carrots, peeled and diced
  
• 1 large onion, diced
  
• 3 1/2 cups turkey or chicken broth
  
• 2 cups diced leftover turkey
  
• 1 (15-ounce) can cream-style corn
  
• 1/4 cup fresh chopped parsley
  
• 1 3/4 teaspoons salt
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/2 cup small bowtie pasta or egg noodles
  

Heat oil in a 3-quart saucepan over medium heat; add celery, carrots, and onion and cook until tender-crisp, stirring occasionally. Add broth, turkey, corn, parsley, salt, and TABASCO^® Sauce and bring to a boil. Stir in pasta; cover and simmer 10 to 15 minutes, stirring occasionally.

Makes 4 servings.