Vegetables : Cleopatra Salad and Bittersweet Dressing

• 3/4 cup vinegar
  
• 1/4 cup sugar
  
• 1 teaspoon salt
  
• 1 teaspoon dry mustard
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/2 cup ketchup
  
• 3/4 cup salad oil
  
• 1 onion, coarsely chopped
  

• 1 head iceberg lettuce
  
• 2 heads romaine lettuce
  
• 1 head cauliflower, broken into buds
  
• 2 cups chopped celery or Chinese celery
  
• 1 (2-ounce) can anchovies, cut into pieces
  
• 1/4 cup grated Parmesan cheese
  

Combine all dressing ingredients in a blender and blend until smooth; pour into a jar or bowl and chill well. Stir well before serving.

When ready to serve, tear lettuce into bite-size pieces in a large bowl. Add cauliflower, celery and anchovies and sprinkle with cheese. Toss with Bittersweet Dressing.

Makes 6 servings.