Vegetarian : Grilled Corn with Spicy Tomato Butter

• 6 ears unhusked corn
  
• 4 tablespoons softened butter
  
• 1 tablespoon corn or canola oil
  
• 1 1/2 tablespoons tomato paste
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon garlic salt
  
• Oil for coating grill grate
  

Heat grill.

Brush grill grate and coat with oil. Put corn on grill, cover, and cook 12 to 15 minutes, turning every 3 or 4 minutes, or until the husks are charred and you can hear corn juices sputtering.

Meanwhile, mix butter, oil, tomato paste, TABASCO^® Sauce, and garlic salt in a small bowl.

Cool corn for a few minutes; grasp with dish towel and peel off husk.

Serve ears slathered with tomato butter.

Makes 6 servings.

Recipe by Dave Joachim and Andrew Schloss.