Beef : Bold Barbecue Steak

• 1/4 cup honey
  
• 1/4 cup ketchup
  
• 1/4 cup red wine vinegar
  
• 1/4 cup orange juice
  
• 3 tablespoons soy sauce
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 2 teaspoons garlic powder
  
• 1/2 teaspoon dry mustard
  
• 1 (2-pound) boneless beef top round steak
  

Combine honey, ketchup, vinegar, orange juice, soy sauce, TABASCO^® Sauce, garlic powder and mustard in shallow baking dish. Add steak. Turn to coat. Cover loosely; marinate steak two hours or overnight, turning occasionally.

Preheat grill or broiler to medium-high. Place steak on grill rack or broiler pan. Cook 12 to 14 minutes for medium-rare, or approximately 15 minutes for medium, turning every 5 to 6 minutes.

Transfer steak to cutting board. Let rest for 5 minutes. Slice thinly across the grain.

Makes 8 servings.