Southern/Soul Food : Hot and Bothered Spareribs

• 3 pounds pork spareribs, cut into 1-rib portions
  
• 1/2 cup cider vinegar
  
• 1/2 cup chili sauce
  
• 1/4 cup steak sauce
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon brown sugar
  

Heat pork spareribs, cider vinegar and enough water to cover in 5-quart saucepan over high heat until boiling. Reduce heat to low; cover. Simmer 1 hour or until ribs are fork-tender. Drain.

Heat chili sauce, steak sauce, TABASCO^® Sauce, Worcestershire sauce and brown sugar in 1-quart saucepan over high heat until boiling. Reduce heat to low; simmer, uncovered, 5 minutes or until mixture is thickened.

Preheat grill to medium or oven to 450°F. Place ribs on grill rack or broiler pan. Brush ribs with sauce mixture. Cook 20 minutes or until heated through, brushing occasionally with sauce mixture; turning once.

Makes 4 servings.